Mushroom Cuisine Lovers Eat Local Wild!

Mushroom Trail Chefs at our local restaurants are busy preparing delicious mushroom cuisine. Recipes were submitted  by Quadra Islanders. Each Chef selected  recipe/s to offer on their menu during the  weekends of: Oct 26 – 27 and  Nov 2 – 3.

Follow the Mushroom Trail, taste the mushroom delights! Plus – at that time you can place your name in a draw for a prize.  Participating restaurants are : HBI, Cafe Aroma, Gowlland Harbour Resort & Kameleon.

Congratulations to everyone who submitted such delicious  recipes. The chosen recipe winners are:

• Barry Hodgson (Chanterelle Soup) served @ Gowlland Resort.
• Joan Brears (Steak, Guinness & Chanterelle Pie) served at HBI.
• Darcy Mitchell (Chanterelle & Walnut Pate) served at HBI
• Smokey Dymny (Mushroom Burger) served @ Kameleon.

Huge thanks to the Chefs & the Restaurants for taking part in  this event!

Greatly appreciated,
The Quadra Island Mushroom & Outdoor Clubs