Mushroom Cuisine Lovers Eat Local Wild!



Mushroom Cuisine Lovers Eat Local Wild!

Mushroom Trail Chefs at our local restaurants are busy preparing delicious mushroom cuisine. Recipes were submitted  by Quadra Islanders. Each Chef selected  recipe/s to offer on their menu during the  weekends of: Oct 26 – 27 and  Nov 2 – 3.

Follow the Mushroom Trail, taste the mushroom delights! Plus – at that time you can place your name in a draw for a prize.  Participating restaurants are : HBI, Cafe Aroma, Gowlland Harbour Resort & Kameleon.

Congratulations to everyone who submitted such delicious  recipes. The chosen recipe winners are:

  • Barry Hodgson (Chanterelle Soup) served @ Gowlland Resort.
  • Joan Brears (Steak, Guinness & Chanterelle Pie) served at HBI.
  • Darcy Mitchell (Chanterelle & Walnut Pate) served at HBI
  • Smokey Dymny (Mushroom Burger) served @ Kameleon.

Huge thanks to the Chefs & the Restaurants for taking part in  this event!

Greatly appreciated,
The Quadra Island Mushroom & Outdoor Clubs


Local Wild Mushroom Delights – Oct26-27 and Nov2-3

The Mushroom Club will be sponsoring Local Wild Mushroom Delights at Quadra restaurants during the weekends of October 26-27 & November 2-3.

Quadra Islanders are sharing their favourite wild mushroom recipes with a number of the restaurants on the island. The Chefs will choose a recipe and present it on their menu.

There are prizes to be won for the recipe winners, plus a draw will be made after the weekend of November 2nd for guests who purchased a wild mushroom meal at one of the restaurants.

Take time to taste these delights and give us your feedback.