Mushroom Cuisine Lovers Eat Local Wild!

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EatWildMushrooms

Mushroom Cuisine Lovers Eat Local Wild!

Mushroom Trail Chefs at our local restaurants are busy preparing delicious mushroom cuisine. Recipes were submitted  by Quadra Islanders. Each Chef selected  recipe/s to offer on their menu during the  weekends of: Oct 26 – 27 and  Nov 2 – 3.

Follow the Mushroom Trail, taste the mushroom delights! Plus – at that time you can place your name in a draw for a prize.  Participating restaurants are : HBI, Cafe Aroma, Gowlland Harbour Resort & Kameleon.

Congratulations to everyone who submitted such delicious  recipes. The chosen recipe winners are:

  • Barry Hodgson (Chanterelle Soup) served @ Gowlland Resort.
  • Joan Brears (Steak, Guinness & Chanterelle Pie) served at HBI.
  • Darcy Mitchell (Chanterelle & Walnut Pate) served at HBI
  • Smokey Dymny (Mushroom Burger) served @ Kameleon.

Huge thanks to the Chefs & the Restaurants for taking part in  this event!

Greatly appreciated,
The Quadra Island Mushroom & Outdoor Clubs

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Local Wild Mushroom Delights – Oct26-27 and Nov2-3

The Mushroom Club will be sponsoring Local Wild Mushroom Delights at Quadra restaurants during the weekends of October 26-27 & November 2-3.

Quadra Islanders are sharing their favourite wild mushroom recipes with a number of the restaurants on the island. The Chefs will choose a recipe and present it on their menu.

There are prizes to be won for the recipe winners, plus a draw will be made after the weekend of November 2nd for guests who purchased a wild mushroom meal at one of the restaurants.

Take time to taste these delights and give us your feedback.