Activity | Quadra Island Wild Mushroom Festival |
Location | Opening presentation (Heriot Bay Inn), collecting trips (various spots), Identification workshop (Quadra Community Centre) |
Date | 13-15 October 2017, Friday to Sunday |
Event Coordinator | Darcy Mitchell with Marian McMeekin |
Contact Info | mitchelldarcy51@gmail.com, telephone: 778-716-7124 |
Description | The Festival consists of 2 parts:
Part 1 – Opening presentation – Friday evening, October 13 at the Heriot Bay Inn. “Tales of the Chanterelle: A Mushroom’s Life in the Woods” by Dr. Shannon Berch, accompanied by delicious mushrooms appies. Seating 6:30 in Herons Dining Room. Cost for Part 1 – $25.00 Part 2 – Collecting forays and identification workshop Collecting forays – Saturday, October 14, departing from the Quadra Community Centre at 9:30 a.m. returning to the QCC no later than 3:00 p.m. Guided field trips to find the greatest possible variety of mushrooms and other fungi. Identification Workshop by Dr. Shannon Berch – Sunday, October 15, Quadra Community Centre, 9:30 a.m. to 12:30 p.m. with optional Question and Answer session from 1:00 to 2:00 p.m. Note: if you wish to stay for the Q&A session, bring a lunch or snack as there will be a half hour break. To register for one or both parts of the Festival, call the Heriot Bay Inn at 250.285.3322. Additional information (i.e. what to bring for the collecting forays) will be provided upon registration. Note: all participants in Part 2 (forays and workshop) will be required to sign the Quadra Island Outdoor Club waiver if not already members of the Club. |
Category Archives: Mushroom
Trip Report – Mushroom Hike – 12 Oct 2016
A dozen club members and guests enjoyed the sunny if cool weather to check out the mushrooms growing along Community Centre trails. After a brief discussion about how to properly collect specimens, we headed out in two groups to collect as many types of fungi as we could find. We then assembled at Marian McMeekin’s home to eat our packed lunches and spread out our finds for identification. (We also enjoyed two mushroom appetizers – Chanterelles Ajillo (a garlicky spicy treat) and a Chanterelle/Walnut pate).
With the help of Marian and Hanna Lewandowski, several mushroom field guides and the identification program “Matchmaker”, we identified a good number of the specimens found, including several edibles (pine mushrooms, chanterelles, milkcaps and honey mushrooms). It was an interesting and enjoyable day.
Darcy
Quadra Island Mushroom Festival
Quadra Island Wild Mushroom Forays – Schedule and Guidelines
Note: Participants must register with payment for the events so we know how many people to plan for. Contact Heriot Bay Inn at 250-285-3322 or http://www.heriotbayinn.com
Dates:
Foray – Saturday, October 4 – Participants must register and pay by September 26, 2014.
Saturday Schedule:
9:30 a.m. – meet in the parking lot of the Quadra Community Centre for a 10 a.m. departure (car pooling)
3:30 p.m. – everybody back from the field – bring specimens to Room 3, Quadra Community Centre
The purpose of the foray is to collect specimens for identification for use in the Sunday workshops, with emphasis on edible species.
There will be several foray locations. Each group of 2 vehicles will be assigned to an initial location; each owner/driver is responsible for his/her passengers. Each group of vehicles will have a foray leader. Drivers must register with the overall foray coordinator before leaving and check in upon return. All foray participants must sign QI Outdoor Club waivers before heading out. It is strongly suggested that each group of vehicles change location after 2 hours (or less) to give everyone a chance to visit at least 2 spots. Participants should check in with their foray leaders each half hour to reduce the chance of people wandering too far or getting misplaced. PLEASE HUNT IN PAIRS – NO LONERS.
Foray locations with maps will be distributed to participants at the meeting place on foray dates.
Equipment and clothing list
- Rain gear and boots, hat
- Whistle
- Compass or GPS
- Full water bottle
- Packed lunch
- Basket or bucket
- Knife
- Paper bags and roll of wax paper for collecting
- Notebook and pencil
- Small first aid kit (e.g. bandaids)
Each vehicle should have a blanket and towel and a first aid kit.
Quadra Island Mushroom Festival
Quadra Island Mushroom Festival
Fall 2014
Sponsored by the Quadra Island Mushroom Club, the Heriot Bay Inn, the Quadra Island Outdoor Club, and the Quadra Recreation Society.
What, where and when?
Part 1 – Chanterelle appetizers followed by a presentation on local wild mushrooms by noted mycologist Dr. Shannon Berch.
Friday, October 3, 7 p.m. in Heron’s at the Heriot Bay Inn
Cost – $25.00 per person
Part 2 – Guided collecting forays and mushroom identification workshops.
Saturday, October 4, 9:30 at the parking lot, Quadra Community Centre, return by 3:30 and bring specimens to room 3 (upstairs) at the Community Centre.
Sunday, October 5, 10 a.m. to noon – Introduction to wild mushroom identification, 12:30 to 2:00 – Intermediate mushroom identification. Both sessions with mycologists Shannon Berch and Sharmin Gamiet. Room 3 (upstairs) at the Community Centre.
Cost – $55 per person
Register for either or both parts by calling the Heriot Bay Inn at 285-3322.
A list of ‘things to bring” for Part 2 will be posted on the Outdoor Club and HBI websites by early September.
Call early – space is limited. Refunds can be made up to 48 hours before the event.
Note: further guided field trips are planned for October and November.
Check the Quadra Island Outdoor Club schedule for dates to be announced.
Questions?
Contact Darcy Mitchell at 250 285 2739 or email darcm@telus.net
Mushroom Cuisine Lovers Eat Local Wild!
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Mushroom Cuisine Lovers Eat Local Wild!
Mushroom Trail Chefs at our local restaurants are busy preparing delicious mushroom cuisine. Recipes were submitted by Quadra Islanders. Each Chef selected recipe/s to offer on their menu during the weekends of: Oct 26 – 27 and Nov 2 – 3.
Follow the Mushroom Trail, taste the mushroom delights! Plus – at that time you can place your name in a draw for a prize. Participating restaurants are : HBI, Cafe Aroma, Gowlland Harbour Resort & Kameleon.
Congratulations to everyone who submitted such delicious recipes. The chosen recipe winners are:
- Barry Hodgson (Chanterelle Soup) served @ Gowlland Resort.
- Joan Brears (Steak, Guinness & Chanterelle Pie) served at HBI.
- Darcy Mitchell (Chanterelle & Walnut Pate) served at HBI
- Smokey Dymny (Mushroom Burger) served @ Kameleon.
Huge thanks to the Chefs & the Restaurants for taking part in this event!
Greatly appreciated,
The Quadra Island Mushroom & Outdoor Clubs
Local Wild Mushroom Delights – Oct26-27 and Nov2-3
The Mushroom Club will be sponsoring Local Wild Mushroom Delights at Quadra restaurants during the weekends of October 26-27 & November 2-3.
Quadra Islanders are sharing their favourite wild mushroom recipes with a number of the restaurants on the island. The Chefs will choose a recipe and present it on their menu.
There are prizes to be won for the recipe winners, plus a draw will be made after the weekend of November 2nd for guests who purchased a wild mushroom meal at one of the restaurants.
Take time to taste these delights and give us your feedback.
Quadra Island Wild Mushroom Forays – Schedule and Guidelines
Quadra Island Wild Mushroom Forays – Schedule and Guidelines
Note: Participants must register with payment for the events so we know how many people to plan for. Contact Maureen McDowell at mcboas@gicable.com or at (250) 285-2221.
Dates:
Foray 1 – Saturday, October 19 – Participants must register and pay by Monday, October 14.
Foray 2 – Saturday, November 2 – Participants must register and pay by Monday, October 28.
Schedule (both days)
9:30 a.m. – meet in the parking lot of the Quadra Community Centre for a 10 a.m. departure (car pooling)
2:30 p.m. – everybody back from the field – bring specimens to Room 3, Quadra Community Centre (upstairs) to identify what we can
5:00 p.m. – event ends
The purpose of the foray is to collect specimens for identification, with emphasis on safe edible species
There will be several foray locations. Each group of 2 vehicles will be assigned to an initial location; each owner/driver is responsible for his/her passengers. Each group of vehicles will have a foray leader. Drivers must register with the overall foray coordinator before leaving and check in upon return. All foray participants must sign QI Outdoor Club waivers before heading out. It is strongly suggested that each group of vehicles change location after 2 hours (or less) to give everyone a chance to visit at least 2 spots. Participants should check in with their foray leaders each half hour to reduce the chance of people wandering too far or getting misplaced. PLEASE HUNT IN PAIRS – NO LONERS.
Foray locations with maps will be distributed to participants at the meeting place on foray dates.
Equipment and clothing list
- Rain gear and boots, hat
- Whistle
- Compass or GPS
- Full water bottle
- Packed lunch
- Basket or bucket
- Knife
- Paper bags and roll of wax paper for collecting
- Notebook and pencil
- Small first aid kit (e.g. bandaids)
Each vehicle should have a blanket and towel and a first aid kit.
Planning Meeting 3 November 2013
Activity | Planning Meeting |
Location | Quadra Community Center |
Date | Sunday, 3 November 2013 |
Event Coordinator | Debbie Quigg |
Contact Info | qioutdoorclub@gmail.com or at (250) 285-3710 |
Description | Share your feedback on the summer trips and your suggestions for fall and winter trips and other activities. In addition to skiing and snow shoeing, we plan to have naturalist outings and evening talks. |
Place | Quadra Community Center, room 3. |
Time | 2:00 pm |
Costs | none; non-members are welcome |
Notes: |
Wild Mushroom Foray 2 November 2013
Activity | Wild Mushroom Foray (field trip) |
Location | Local trails |
Date | Saturday, 2 November 2013 |
Event Coordinator | Maureen McDowell |
Contact Info | mcboas@gicable.com or at (250) 285-2221 |
Description | Local mushroom enthusiasts will lead field trips to collect and identify Island fungi (to the extent possible with local expertise). Emphasis is on identifying safe edible mushrooms. |
Meeting Place | Meet in the parking lot of the Quadra Community Centre for a 10 a.m. departure (car pooling) |
Departure Time | Please arrive by 9:30 a.m. so that we leave by 10. |
Difficulty | Easy |
Costs | Cost: $10/person. Special Package price for Workshop and 2 forays: $45/person. Members of either Club get an additional Package discount of $5.00/person to $40/person. To obtain the discount on either package, you must submit your paid registration by September 30, 2013. |
Limits | none |
Notes: | To obtain a registration form, or for information, contact Maureen McDowell at mcboas@gicable.com or at (250) 285-2221.Cancellation Policy: Fees are refundable up to 48 hours before an event if you call/email to cancel. |
Wild Mushroom Foray 19 October 2013
Activity | Wild Mushroom Foray (field trip) |
Location | Local trails |
Date | Saturday, 19 October 2013 |
Event Coordinator | Maureen McDowell |
Contact Info | mcboas@gicable.com or at (250) 285-2221 |
Description | Local mushroom enthusiasts will lead field trips to collect and identify Island fungi (to the extent possible with local expertise). Emphasis is on identifying safe edible mushrooms. |
Meeting Place | Meet in the parking lot of the Quadra Community Centre for a 10 a.m. departure (car pooling) |
Departure Time | Please arrive by 9:30 a.m. so that we leave by 10. |
Difficulty | Easy |
Costs | Cost: $10/person. Special Package price for Workshop and 2 forays: $45/person. Members of either Club get an additional Package discount of $5.00/person to $40/person. To obtain the discount on either package, you must submit your paid registration by September 30, 2013. |
Limits | none |
Notes: | To obtain a registration form, or for information, contact Maureen McDowell at mcboas@gicable.com or at (250) 285-2221.Cancellation Policy: Fees are refundable up to 48 hours before an event if you call/email to cancel. |